Solgar 40+ Acidophilus


Solgar® 40+ advanced acidophilus vegetable capsules are a source of L-acidophilus, L.paracasei, L. rhamnosus GG, B.lactis, S.thermophilus microorganisms.
40+ advanced acidophilus complex providing 1.5 billion microorganisms
Formulated with LA-5®, BB-12®, L.CASEI 431®, LGG® and TH-4® strains to support healthy gut flora
NO refrigeration required
100% non-dairy

Free of gluten, starch, wheat, dairy, soy and yeast. Suitable for vegans and vegetarians
1-2 / day Vegetarian, Vegan, Gluten free, Dairy free


Fecha prevista de entrega mañana, martes, 26 de octubre

Solgar 40+ Acidophilus Advanced is a non-dairy formulation, which provides the specially cultivated strains LA-5®, BB-12®, L.CASEI 431®, LGG® and TH-4® . This 40+ acidophilus complex provides 1.5 billion microorganisms, 300 million of each strain.

All Solgar Advanced Probiotics use a polysaccharide matrix technology that protects the live bacteria from stomach acid that could destroy them in its path. This matrix is formed by a specially formulated mixture that offers protection and nourishment to the microorganisms and improves the stability of the product, with no need for refrigeration (optional).

These patents have several studies (LA-5®, BB-12®, L.CASEI 431®, LGG® and TH-4®).

The digestive tract is home to the microbiota (trillions of bacteria) that keep the gut healthy, as well as performing other functions. Eating fermented foods such as yoghurt, tempeh, cheese and sauerkraut can help replenish these micro-organisms.

The digestive system is home to trillions of bacteria that keep the gut healthy, as well as supporting the immune system.

Solgar® 40+ Advanced Acidophilus, vegetarian capsules are recommended to take one or two capsules a day.

These ingredients are included in the QPS (Qualified presumption of Safety) list, having the certificate (QPS) granted by the European Food Safety Authority (EFSA) after risk studies, which is called by this authority “Presumption of safety”.


40+ Acidophilus Advanced Complex (providing L. acidophilus, LA-5®, L. rhamnosus GG, LGG®, S. thermophilus, TH-4®, B. lactis, BB-12®, L. paracasei, L. CASEI 431®). Bulking agents: maltodextrin, microcrystalline cellulose, sodium alginate; probiotic cultures; anti-caking agents: silicon dioxide, vegetable magnesium stearate. Vegetable capsule: hydroxypropyl methylcellulose; bulking agent: microcrystalline cellulose; anti-caking agent: vegetable magnesium stearate.


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