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Organic Greek Cow Yoghurt (2x125gr)

This yoghurt is made according to the Greek recipe, with the addition of cream, which gives it an irresistible creaminess and flavour. In addition, we add 25% sheep’s milk, which gives it a unique quality and texture.
Yoghurt helps to regenerate our intestinal flora. This regeneration is very important for a good intestinal transit, thus correcting many cases of constipation or diarrhoea, and to improve the immune system.
Yoghurt also makes milk much more digestive, as it has much less lactose than milk itself. This means that people who cannot tolerate milk can eat yoghurt without any problems.




Nutritional information per 100 g
Energy value 399.2 kJ 96.4 kcal
Total fat 8.4 g
Of which saturated 6.3 g
Carbohydrates 2.5 g
Of which sugars 2.5 g
Protein 2.7 g
Salt 0.1 g
Calcium 125 mg* (*16% of the reference value for the nutrient)

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