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Organic Sheep Yoghurt (420gr)

Sheep yoghurt is becoming more and more popular. No additives, natural and very tasty. Yoghurt helps to regenerate our intestinal flora. This regeneration is very important for a good intestinal transit, thus correcting many cases of constipation or diarrhoea, and to improve the immune system. Yoghurt also makes milk much more digestive, as it has much less lactose than milk itself. This means that people who cannot tolerate milk can eat yoghurt without any problems. Moreover, as yoghurt is made from sheep’s milk, it is suitable for people who are allergic to cow’s milk protein. It has a surprisingly creamy texture and is much smoother than it might appear to be from sheep’s milk. You will be surprised. Even if you don’t finish it in one meal, you can reseal it and consume it within its best-before date.




Nutritional information per 100 g
Energy value 373.3 kJ 89.6 kcal
Total fat 6.0 g
Of which saturated 4.5 g
Carbohydrates 3.9 g
Of which sugars 3.9 g
Protein 5.0 g
Salt 0.1 g
Calcium 162 mg* (*20% of the reference value for the nutrient)

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