Pinord Clos de Mas Organic (Red Wine)
The fruity flavours stand out, in perfect balance with the body of the wine. It has a high concentration of soft tannins that give it a pleasant mouthfeel.
Cabernet Sauvignon, Carignan, Grenache
After a slow maturation process in stainless steel vats and subsequent ageing in French and American oak barrels for six months, it is bottled for refining and ageing in the bottle.
Serving temperature 18ºC
Capon and Poulard, venison, stews and other stew dishes, quail and partridge, rabbit and hare, cured sausages, entrecôte, steak and sirloin steak, stews and meats with sauce, wild boar, cured ham, duck, pig’s trotters etc…
Dark mahogany colour, with violet tones, clean and bright. Very rich.
Intense ripe fruit aromas. When oxygenated, fruity aromas appear, with slight hints of minerals and spices.