Varieties:
Gewürztraminer, Macabeo, Sauvignon Blanc, Xarel-lo
Winemaking:
Fermented at low temperature and, once stabilised, it is bottled quickly so that it does not lose its characteristics.
Serving temperature 6-8ºC
Food pairing:
Fish rice dishes, Mixed rice dishes, Crustaceans, Rice salads, Pasta salads, Seafood with sauce, Shellfish with sauce, Molluscs, Pasta with tomato sauce, Pasta with seafood sauces, White fish, Fish with sauce, Pizza etc..
Appearance:
Transparent and crystalline, pale yellow in colour, with green tones.
Aroma:
On first impression, its freshness and youth stand out, with aromas of white fruit that give it great finesse and complexity. Explosion of mineral and citrus aromas.
