Slendier Gluten Free Konjac Fettuccine

2,91

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Can you imagine eating real fettuccine with vegetables with hardly any calories? The secret lies in Slendier’s organic konjac! A root of Japanese origin that is characterised by its high fibre content and low energy content. This pasta is the ideal alternative to traditional wheat fettuccine, which is less digestible and much higher in calories. Suitable for vegans and certified Gluten Free.

Preparation:

Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.

Qty:
Fecha prevista de entrega ma├▒ana, miÚrcoles, 26 de mayo

Ingredients: Water, konjac flour (5%).

* from organic farming

Certified by:
NL-BIO-01 Non-EU agriculture

Energy value
kcal.12
kJ.50
Fat:1,000
of which saturated1,000
Carbohydrates1,000
of which sugars1,000
Dietary fibre6,300
Protein1,000
Salt0.010

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