Slendier Gluten Free Konjac Fettuccine

Can you imagine eating real fettuccine with vegetables with hardly any calories? The secret lies in Slendier’s organic konjac! A root of Japanese origin that is characterised by its high fibre content and low energy content. This pasta is the ideal alternative to traditional wheat fettuccine, which is less digestible and much higher in calories. Suitable for vegans and certified Gluten Free.

Preparation:

Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.