Slendier Gluten Free Konjac Noodles
Noodles made from organic konjac. This root, originally from Japan, stands out for its low calorie and high fibre content. It is also gluten-free and suitable for vegans. Prepare an oriental dinner with Konjac noodles and a coconut and vegetable cream sauce… And you will surprise the whole family!
Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.