Noodles made from organic konjac. This root, originally from Japan, stands out for its low calorie and high fibre content. It is also gluten-free and suitable for vegans. Prepare an oriental dinner with Konjac noodles and a coconut and vegetable cream sauce… And you will surprise the whole family!
Preparation:
Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.
3,20€
Ingredients: Water, konjac flour (5%).
* from organic farming
Certified by:
NL-BIO-01 Non-EU agriculture
Energy value:
kcal.12
kJ.50
Fat:1,000
of which saturated1.000
Carbohydrates1,000
of which sugars1,000
Dietary fibre6,300
Protein1,000
Salt0.010
