Slendier Gluten Free Konjac Rice
Surprisingly light, Slendier rice made from organic konjac, an ancient vegetable of Japanese origin that has been used for thousands of years as an accompaniment to main dishes. The secret of this product is its low calorie and high fibre content, making it an ideal alternative to traditional rice – eating rice has never been so easy! Certified Gluten Free and Vegan.
Preparation: Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.
3,20€
Ingredients: Water, konjac flour (5%).
* from organic farming
Certified by:
NL-BIO-01 Non-EU agriculture
Energy value:
kcal.12
kJ.50
Fats: 1,000
of which saturated: 1,000
Carbohydrates: 1,000
of which sugars: 1,000
Dietary fibre: 6,300
Protein: 1,000
Salt: 0.010
kJ.50
Fats: 1,000
of which saturated: 1,000
Carbohydrates: 1,000
of which sugars: 1,000
Dietary fibre: 6,300
Protein: 1,000
Salt: 0.010
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