Slendier Gluten Free Konjac Spaguetti
Delicious and surprising Slendier spaghetti made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie intake. A dish that is also a source of fibre and certified gluten-free. Spaghetti with vegan bolognese sauce or vegetable and tofu mix… Which one do you choose to eat?
Preparation:
Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.
3,20€
Ingredients: Water, konjac flour (5%).
* from organic farming
Certified by:
NL-BIO-01 Non-EU agriculture
Energy value
kcal.12
kJ.50
Fat:1,000
of which saturated1.000
Carbohydrates1,000
of which sugars1,000
Dietary fibre6,300
Protein1,000
Salt0.010
Productos relacionados
-3%
