Slendier Gluten Free Konjac Spaguetti

2,91

SKU: 9346976000387 Categories: , , Tags: , , ,

Delicious and surprising Slendier spaghetti made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie intake. A dish that is also a source of fibre and certified gluten-free. Spaghetti with vegan bolognese sauce or vegetable and tofu mix… Which one do you choose to eat?

Preparation:

Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.

Qty:
Fecha prevista de entrega mañana, miércoles, 26 de mayo

Ingredients: Water, konjac flour (5%).

* from organic farming

Certified by:
NL-BIO-01 Non-EU agriculture

Energy value
kcal.12
kJ.50
Fat:1,000
of which saturated1.000
Carbohydrates1,000
of which sugars1,000
Dietary fibre6,300
Protein1,000
Salt0.010

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