Slendier Gluten Free Konjac Vermicelli

Original and delicious Slendier angel hair paste made from organically grown konjac. This Japanese vegetable has been used for thousands of years as an accompaniment to Japanese main meals because of its low calorie content. A light and quick-to-prepare dish ideal for mixing with a seasonal vegetable stock. It is also certified gluten-free and suitable for vegans.

Preparation:
Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.