Vegetable Curry Falafel 150gr (Gluten Free)

Delicious falafels in a classic recipe made with chickpeas, vegetables, potatoes, herbs and spices, including curry. Soft on the inside and lightly browned on the outside. Vegan and gluten-free vegetable alternative. Meal solution to add to a salad or to eat as an appetizer with a dip, quick to prepare (8 minutes in the pan or 15 minutes in the oven).

Ingredients: Chickpeas * (67%), vegetables * (15%) (onions *, carrots *, spinach *),potato flakes * (potatoes *, rosemary extract *), water, wholemeal SESAMO * ( 2.5%), deodorised sunflower oil *, curry * (1%), sea salt, cumin *, pepper ** from organic farming.
Allergens: Traces: Nuts in shell Sesame and sesame-based products.
Use: In frying pan: brown 8 minutes on high heat with little oil. In oven: bake 15 minutes at 180 ° C.
Storage: Store in a cool, dry place away from sunlight.