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Gluten Free Beetroot & Red Lentil Burger

Red burger made with Beetroot, Tomatoes and Red Lentils, ideal for preparing with Wholemeal bread, Avocado cream and Rocket leaves.

Made with 100% organic ingredients, it is gluten-free and suitable for vegans.


* from organic farming

How to prepare:

IN THE PAN: Cook on both sides with a drop of oil until desired browning. Approximately 2 minutes.

IN THE MICROWAVE: Pierce the packaging and heat for approximately 3 minutes.

Keep refrigerated at a temperature between 0 and 4°C.

Once opened, keep refrigerated and consume within 2 days.



Energy value:
of which saturated: 1,200
Carbohydrates: 21,000
of which sugars: 2,300
Dietary fibre: 1,700
Protein: 4,200
Salt: 1,000

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