Vegan Squid 250gr

Ingredients:
Water 73.1%, thickener (locust bean gum, seaweed gum, modified starch) 13.5%, soybean oil 2.8%, sugar 2.1%, salt 1.5%, gelling agent (konjac powder), mirin, seaweed extract, yeast extract, colouring agent (calcium carbonate, titanium dioxide), acidity regulator (calcium oxide), glucose, white pepper, potato powder, sweet potato mash mix, tempura mash mix (contains celery), wheat protein, hydrolysed non-GMO soy protein and vegan flavouring.

Allergens: Soya, Wheat, Gluten, Celery

Weight: 250gr