Gluten-free Buckwheat & Olives Burger
The Buckwheat and Olives burgers are a simple but very tasty dish, thanks to the particular and intense flavour of Buckwheat, a cereal rich in minerals such as Manganese and Copper & Olives, a fruit with a high content of vitamins E & A and Antioxidants.
Made with 100% organically farmed ingredients, these vegan and gluten-free burgers are a source of Protein and come in a convenient two-pack ready to serve.
Buckwheat* (22%), Broccoli*, Water, Green Olives* (9%), Chickpea Flour*, Sunflower Oil*, Caper*, Salt, Garlic*, Basil*
Thickener: Guar gum
Acidity regulator: Citric acid.
May contain traces of Soya, Mustard, Celery, Lupin, Sesame & Nuts.
* from organic farming
How to prepare:
IN THE PAN: Cook on both sides with a drop of oil until desired browning. Approximately 2 minutes.
IN THE MICROWAVE: Pierce the packaging and heat for approximately 3 minutes.
Keep refrigerated at a temperature between 0 and 4°C.
Once opened, keep refrigerated and consume within 2 days.