Gluten-free Spinach & Quinoa Burger

3,99

100% Vegan Spinach and Quinoa burgers made from organically grown Spinach and Quinoa.

A special reference for the characteristic flavour of Quinoa, combined with the characteristic colour of Spinach and the delicate touch of Leek.

A delicious gluten-free recipe with a very mellow texture, ideal for introducing vegetables to the little ones in the house.

Presented in a convenient two-pack ready to serve.

Spinach* (30%), Water, Quinoa* (15%), Rice*, Leek*, Chickpea flour*, Sunflower oil*, Rice flour*, Salt.

Allergens:

GLUTEN FREE.

May contain traces of Soya, Mustard, Celery, Lupin, Sesame & Nuts.

* from organic farming

How to prepare:

IN THE PAN: Cook on both sides with a drop of oil until desired browning. Approximately 2 minutes.

IN THE MICROWAVE: Pierce the packaging and heat for approximately 3 minutes.

Keep refrigerated at a temperature between 0 and 4°C.

Once opened, keep refrigerated and consume within 2 days.

 

Qty:
Fecha prevista de entrega mañana, jueves, 02 de diciembre
Energy value:
kcal.168
kJ.704
Fat:5,200
of which saturated: 0,600
Carbohydrates: 22,000
of which sugars: 0.500
Dietary fibre: 4,200
Protein: 6,100
Salt: 1.300

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