Gluten-free Spinach & Quinoa Burger
100% Vegan Spinach and Quinoa burgers made from organically grown Spinach and Quinoa.
A special reference for the characteristic flavour of Quinoa, combined with the characteristic colour of Spinach and the delicate touch of Leek.
A delicious gluten-free recipe with a very mellow texture, ideal for introducing vegetables to the little ones in the house.
Presented in a convenient two-pack ready to serve.
Spinach* (30%), Water, Quinoa* (15%), Rice*, Leek*, Chickpea flour*, Sunflower oil*, Rice flour*, Salt.
May contain traces of Soya, Mustard, Celery, Lupin, Sesame & Nuts.
* from organic farming
How to prepare:
IN THE PAN: Cook on both sides with a drop of oil until desired browning. Approximately 2 minutes.
IN THE MICROWAVE: Pierce the packaging and heat for approximately 3 minutes.
Keep refrigerated at a temperature between 0 and 4°C.
Once opened, keep refrigerated and consume within 2 days.