Heura Vegan Meatballs (12x20gr)
Made from textured soy protein (non-GMO), they are so tender, tasty and versatile that they will become a must-have ingredient for your casseroles, pasta dishes and sandwiches.
Water, rehydrated soy protein 13.71%, sunflower oil 10.57%, rice flour, contains 2% or less of: onion, maltodextrin, sugar, beet extract, vegetable fibre, methyl cellulose, salt, black pepper, natural flavouring, iron and vitamin B12.
*Our soya comes from crops that do not encourage deforestation.
Nutritional information per 100g
Energy: 207 Kcal (862 kJ)
Fat 11,6 g
of which saturated 1,2 g
Carbohydrate 9,4 g
of which sugars 0,5 g
Dietary fibre 5,9 g
Protein 13,3 g
Salt 1,35 g
Defrost the Heura Burger before cooking so that it retains its full flavour and texture.
Cook in a little oil for 5 minutes until toasted.
Combine it with whatever you like: with cheese, curry, barbecue sauce, guacamole…
Finally, let your imagination run wild and enjoy!