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Gluten Free Millet & Aubergine Burger

Millet and Aubergine burgers made with organically grown, gluten-free ingredients. Two burgers with a very special delicate flavour, reinforced by the characteristic aromas of turmeric and cumin that give the dish a warm personality.

In addition, Millet is a cereal rich in Phosphorus and Magnesium that combines perfectly with the Aubergine, resulting in a ready-to-serve dish ideal for combining with a seasonal salad or wok vegetables. Presented in a convenient ready-to-serve pack of two units.

Made with 100% organic ingredients, it is gluten-free and suitable for vegans.

Millet* (25%), Aubergine* (25%), Water, Chickpea flour*, Onion*, Sunflower oil*, Lemon juice*, Rice flour*, Salt, Pepper*, Cumin*, Turmeric*,

Thickener: Guar gum.


May contain traces of Soya, Mustard, Celery, Lupin, Sesame and Nuts.


* from organic farming

How to prepare:

IN THE PAN: Cook on both sides with a drop of oil until desired browning. Approximately 2 minutes.

IN THE MICROWAVE: Pierce the packaging and heat for approximately 3 minutes.

Keep refrigerated at a temperature between 0 and 4°C.

Once opened, keep refrigerated and consume within 2 days.




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