Gluten Free Millet & Aubergine Burger
Millet and Aubergine burgers made with organically grown, gluten-free ingredients. Two burgers with a very special delicate flavour, reinforced by the characteristic aromas of turmeric and cumin that give the dish a warm personality.
In addition, Millet is a cereal rich in Phosphorus and Magnesium that combines perfectly with the Aubergine, resulting in a ready-to-serve dish ideal for combining with a seasonal salad or wok vegetables. Presented in a convenient ready-to-serve pack of two units.
Made with 100% organic ingredients, it is gluten-free and suitable for vegans.
Millet* (25%), Aubergine* (25%), Water, Chickpea flour*, Onion*, Sunflower oil*, Lemon juice*, Rice flour*, Salt, Pepper*, Cumin*, Turmeric*,
Thickener: Guar gum.
May contain traces of Soya, Mustard, Celery, Lupin, Sesame and Nuts.
* from organic farming
How to prepare:
IN THE PAN: Cook on both sides with a drop of oil until desired browning. Approximately 2 minutes.
IN THE MICROWAVE: Pierce the packaging and heat for approximately 3 minutes.
Keep refrigerated at a temperature between 0 and 4°C.
Once opened, keep refrigerated and consume within 2 days.